Observation diary of sprouting bean sprouts11It will be fine on Friday, October 25th.
Last Sunday, I soaked several beans, including red beans, mung beans and soybeans.
As soon as the beans were soaked, I went to see them in a short time. I saw them five or six times an hour. My mother smiled and said, "Where is it so fast?" Before going to bed at night, I was surprised to find that mung beans and soybeans seemed to get bigger, and I went to bed contentedly.
The next day after school, I rushed into the house to see my beans. Wow, the skin of soybeans is wrinkled, like waves, very soft. Several other beans have also become bigger. I jumped up and down happily and asked my grandfather, "When will these beans sprout? I can't wait!" " Grandpa smiled and said, "These beans are growing well and should sprout soon." I am very happy after hearing this, looking forward to the day when the beans germinate.
Another day passed, and the day when the small beans germinated finally arrived! I excitedly ran to the windowsill, only to see mung beans and soybeans peeling off the skin outside, revealing white "skin." There is a needle-like short and hard bud on the bean. The bud is very close to the bean, and it can't be pulled open without effort, just like a mother and a child.
Two days later, only red beans have not germinated. The skin of adzuki bean is cracked, and the middle of mung bean and soybean seems to be cracked. It needs to be handled with care, and once it is destroyed, it will not grow. The tender buds are already separated from the beans, as if the beans were to be split in half. I am particularly excited. I think that my dream of sprouting small beans has finally come true today. I excitedly hold the jar and look around.
Witnessing the growth process of bean sprouts, I experienced the pleasure of observation and loved this unknown world even more!
Observation diary of sprouting bean sprouts 21October 1 1 Thursday weather: sunny.
Today, I came up with a way for my father to save some money on food: I make my own mung bean sprouts, which are cheap and have no pesticides.
So I said to my mother, "Mom. I want to send mung bean sprouts. Will you give me some mung beans from buy buy? " Mom agreed.
When the mung beans were bought back, my mother gave me a bowl to use. I grabbed a handful of mung beans and put them in a bowl, then put some water in it. Then my mother gave me a small sand cloth to cover it.
Three hours later, I went to see the mung beans. They were all like my little hands after swimming, and their skins were wrinkled. Five hours later, I opened the little sand cloth again. Wow! I shouted, "Mom, my little mung bean has sprouted. What a lovely baby mung bean!" "
1October 12 Friday weather: cloudy
Today, I woke up early in the morning and ran to the hall. Because I want to see how my baby mung bean sprouts are doing. I ran to the table and opened the gauze, haha! My mung beans are all sprouted, just like little BB's growing hair. It looks so cute. I jumped for joy!
1October 13 Monday weather: showers.
When I came back from shopping today, the first thing I did when I went home was to see my mung bean baby. Wow! They have all grown to 10 cm! I am so happy. Because they have all grown into beautiful mung bean sprouts. Hee hee, I succeeded, yeah!
Eating delicious beef fried bean sprouts at night, my heart is full of joy.
I like to eat bean sprouts very much, but the rootless bean sprouts sold in the market are said to have been soaked with herbicides. Grandpa said that they could not be eaten, so Grandpa decided to make bean sprouts with me.
It happened to be a Sunday that day. Grandpa and I turned on the computer, looked up the information on how to make bean sprouts, and prepared utensils and materials according to the requirements of the information. Grandpa in order to let me practice more, all the operations are done by me, and he keeps by my side to check for me.
I found an empty coke bottle, cut off the conical part at the mouth of the bottle, and then drilled holes in the bottom of the bottle with red-hot iron wire. Then I poured mung beans soaked in advance for one day and one night into the bottle and covered it with a wet towel. The first step was completed.
The second step is cultivation. After a few days, most of the beans have germinated, so we have to choose carefully and pick out the beans that have not germinated and throw them away. I asked, "Grandpa, why don't some beans sprout?" Grandpa said, "They are not well prepared. Isn't there a saying like this? Success belongs to those who are prepared. " Grandpa really knows how to associate and play. A few days later, their roots came out of the bottle hole uniformly, and they should be cut off with scissors. Their buds are slowly growing, and they need to find something heavy to press on them. So I have another question for grandpa. Grandpa said, "I know why you have a few more. Their roots are growing hard. This effort is right, but the direction is wrong, so they have to be cut off." Their buds are working very hard and in the right direction, but they are a bit too much. They have to suppress their impetuousness and frivolous to make them stronger and more calm. " I know, grandpa is talking about me.
Seven days later, it happened to be a Sunday, and the bean sprouts grew up. Looking at the white, tender and strong bean sprouts cultivated by myself, I was happy for their growth, because I also grew up.
Observation diary of sprouting bean sprouts April March 14 Wednesday sunny
Bean sprouts are nutritious and delicious, and our family of three especially like them. Therefore, my mother bought a bean sprout machine specially for raw bean sprouts the other day. Now we can eat enough. I started to make preparations. My mother found a small basin, put some mung beans in it, soaked them in water, and slept in the water like some little dolls in green coats. After more than ten hours, the mung beans were full of water and gained a lot of weight. At this time, my mother put them into the bean sprout machine, which is made of transparent plastic. After the power is connected, the temperature inside is very suitable for the growth of bean sprouts.
March 15 Thursday sunny
It's only been ten hours! When I went to see the bean sprouts again, I found that the coat of mung bean had cracked, and a little tender and white bud had grown, like a small tail. Later, I found that the small tail grew into a root. Mother put a pressure plate on the bean sprouts so that the bean sprouts will grow thicker.
March 16 Friday sunny
Only in the past day, mung bean sprouts have grown to 3 cm, chubby and watery, so cute! There is a little leaf in the middle of watercress, and mung bean sprouts need to be longer to eat!
March 17 Saturday sunny
Wow! When I went to see the mung bean sprouts again, it was already 7 cm long and had reached the sprinkler head of the bean sprouts machine. You can harvest it at this time. Mother poured the mung bean sprouts out of the bean sprouts machine. Each bean sprout grew tall and slender with thin roots.
Home-made bean sprouts are pollution-free, so I can rest assured that I can eat fresh and delicious bean sprouts right away, and my heart is full of joy.
On Friday morning, Miss Li assigned an interesting assignment called "Soaking beans".
When I got home, I rushed to the kitchen, opened the refrigerator and grabbed a handful of mung beans. "Hey? Beans are so hard, can they grow bean sprouts? " I said to myself, "well, whatever, let's find out the answer tomorrow!" " Then, I put the beans in a small basin, washed them twice, and then all the beans were flooded. Three hours later, I put the beans in a leaking container and covered them with a layer of soaked gauze. "The preparations are done!" I said, with a sigh of relief. Thought: beans grow up quickly!
The next day, my mother woke me up from my sleep. "skipping! Go and see your beans. " I listened, put on my shoes and ran into the kitchen. At first glance, beans are wrinkled like grandma's face. When I touched it, some beans became soft, some became fat, and some became lighter in color. It was really seventy-two changes.
On Monday morning, I got up as usual to change water for beans. I opened the gauze and saw, boy, there was a crack in the middle of the bean, and a "pigtail" grew out, about one centimeter long. Another day passed, and the "pigtails" of the beans were longer. My mother said, "The beans have all grown into bean sprouts, so let's fry them." I nodded reluctantly, because I was still reluctant to part with it.
After a few days of patient care, the small bean sprouts turned into a delicious fried bean sprouts. Through this assignment, I learned that some things look simple, but they are not easy to do.
Observation diary of sprouting bean sprouts: It will be fine on Friday, June and September 17.
Tonight, my father and I selected some good mung beans, put them in a glass jar, and poured some water, just less than half of them. I asked my father, "What kind of mung beans can germinate?" "Big, full, good germination without breaking the skin." Dad said. I broke the sand pot and asked in the end, "why is there such a condition as not breaking the skin?" Isn't it easier for buds to grow without the hindrance of skin? " Dad explained: "For beans with broken skin or no skin, the growth environment of buds will be destroyed, and bean sprouts will not grow."
September 18 Saturday sunny
As soon as I got up this morning, I ran to the balcony to see how my mung beans grew. I have an unwashed mung bean in my hand for comparison. I cried in surprise at the sight of mung beans in the glass jar. It turned out that they drank water all night and became twice as big as before. Mung beans that have not been soaked are small in size, close to a sphere in shape and light in color; The soaked mung beans are oval and the yellow color is deepened. Grandma said to me: mung beans should be washed once a day before germination, and at the same time, water should be changed and placed in a sunny place. I changed the water for mung beans and kept them on the balcony.
Light rain on Sunday September 19
After dinner at noon today, I went to the balcony to see if my mung beans had sprouted. As soon as I saw it, some mung beans became smaller. I think it should be that the buds absorbed nutrients and were ready to break the skin and grow out! Some colors have faded, and some skins have been broken and a small bud has grown. I poured out the water in the glass jar, replaced it with fresh water, and found a piece of gauze, which was soaked and covered with mung beans.
Observation diary of sprouting bean sprouts July 12 Monday sunny to light rain.
I received a task: observing bean sprouts. So, I can't wait to start.
First of all, I carefully put ten small mung beans into the glass one by one, and then put in clean tap water. These little mung beans float up. They float freely in the water. How happy they are!
After a while, I found that their surfaces were a little wrinkled and began to swell, and some of them took off small pieces of skin. A question mark rose in my heart: Did these little mung beans die happily?
July 13 Tuesday sunny
Besides mung beans, I also put many small mung beans. The next morning, I couldn't wait to come to the cups. When I observed them, I was surprised to find that the little mung bean brother was "awake" under the moisture of water.
How lovely!
Sharp, curved, white buds are pulled out. Some of them are long, some are short, the short ones are 2 mm, and the long ones are 3 mm. What a variety!
However, my mung bean brothers haven't "woken up", but they are much bigger, which makes me very uneasy. They also stink, which makes people extremely anxious.
Will the little mung bean open its beautiful eyes?
It will be sunny on Wednesday, July 14
Brother Mung Bean is really shameless. He has grown up and even took off his only dress, revealing his white and tender body.
I saw it and took the trouble to pick up the "clothes" in the water. Now, the "world" in the cup becomes much cleaner.
Brother Mung Bean grew up desperately, which made me very happy. But those naughty mung bean brothers haven't pulled out the little buds yet, which makes me like an ant on hot bricks-anxious.
Mung beans are peeling, I am so happy.
Observation diary of bean sprouts 8 Wednesday, September 23, sunny
Yesterday, the teacher gave us an assignment to go home to soak beans at night. As soon as I got home, I would soak mung beans as the teacher said.
This morning, I got up and went to the kitchen to see what had happened to the beans I soaked. I found that some of them had sprouted, some mung beans seemed to be very hot and took off their "green clothes", some beans seemed to be not hot, only took off their "clothes" a little, and some "clothes" became greener.
I now find that beans germinate faster in the sun! How many changes there are in beans! I love beans.
It will be fine on Thursday, September 24th.
As soon as I got up this morning, I washed up in a hurry and ran to the cup. At the moment when I opened the gauze, I said to myself, "My little peas must sprout." When I opened the gauze, I let out a scream. My little peas became bigger, taller and fatter.
I came home from school today and ran to the bean. The bean changed again. Some took off the wrinkled "clothes" outside a little, and some took off all the "clothes" in a hurry and threw them aside, revealing the white watercress inside, and a small bud grew in the middle of the white watercress.
Let's look forward to what this elf will look like tomorrow!
It will be fine on Friday, September 25th.
When I came home from school today, I immediately ran to the kitchen to see how my elves were doing. When I first saw them, I was in a very happy mood. All the beans took off all their wrinkled "clothes" on the plate, revealing a white body, and a small bud about an inch long grew on the body, which was particularly beautiful.
I asked my mother to put some bean sprouts in the pot and fry them. The fragrance has just filled the whole house.
The change of small Doudou is bigger every time, which makes me look forward to its appearance tomorrow.
Observation diary of bean sprouts 9 Today is October 1st, and I have bean sprouts at home during the holiday. I found a handful of mung bean seeds and put them in the palm of my hand. The gray-green coat is round and there is a "small dot" on the "lower body". Then I put mung beans in a porcelain bowl. When I put them in the bowl, there was a crisp sound, which was really nice. I add tap water to the bowl until the beans have just passed. Now there are some small bubbles on the beans, which is the breathing of the beans in the bowl.
On October 2nd, mung bean seeds changed obviously, and a "small tail" appeared on the "bottom". The "small tail" was a little yellowish in white, and it was really cute!
On October 3, the "tail" of mung bean seeds grew a little longer, like small tadpoles swimming in the water. Mung beans even took off their green clothes, and the pale yellow body was naked, which made the beans get rid of the heat. The "tail" of mung bean seeds has some small whiskers and a yellowish brown color.
On October 4, the "tail" of mung bean seeds grew a little longer, and it seemed that the "head" was sticking out to listen to music. The part that the green clothes used to hold is now pink and purple, with two bright yellow leaves in the middle, which is extremely shaped like a sandwich biscuit. Only the small part attached to the "sandwich biscuit" is pale yellow, and there are some almost invisible little Mao Mao.
Through the observation these days, I found that beans grow like this, which makes me feel the power of seeds is not small.
Observation diary of sprouting bean sprouts 10 20xx year 10 February 2 1 Friday sunny
What has it become? When I got up the next day, I ran to see the eggs before I washed my face. It is still floating, but there is a brown film floating on it. Is this an eggshell? When I take a closer look, the eggshell is still there! I touched it gently with chopsticks, and the surface of the eggshell was scratched, revealing the protein inside. I continued to paddle on the surface of the eggshell with chopsticks, and more protein was exposed, and the egg became a big painted face. White vinegar also became cloudy, so I changed it once.
20xx1sunny Saturday, October 22nd.
Today, the egg gave us a transformation. The hard shell turned into tiny foam, and the small bubbles became smaller. The egg became transparent, like a crystal clear amber and a water balloon. I gently pressed it with my hand, and it jumped like a naughty crystal baby, like ballet in diving, sometimes jumping out of the water and sometimes sinking into the water.
20xx1sunny Sunday, October 23rd.
I fished the egg out of the vinegar and held it carefully in my hand for fear of breaking it. I carefully observed that the egg became thin and transparent, like a balloon inflated, which could be broken when blown. We can still vaguely see the yolk inside. I asked my mother, "Why do egg shells become crystal clear?" Mother said: "raw eggshells contain calcium carbonate, which reacts with acetic acid to produce soluble calcium acetate and produce carbon dioxide gas." It turns out that the thousands of small bubbles around the eggshell are carbon dioxide gas. I also know that soaking eggs in white vinegar can not only cure cough, but also beautify!
Observation diary of sprouting bean sprouts111October 3 1 Thursday is fine.
There are two kinds of small bean sprouts I send, one is soybean and the other is mung bean.
On the first day, I put soybeans and mung beans into cups respectively and wrapped them with full water so that they could germinate quickly.
The next day, some of the skins of mung beans were torn, and they were about to break. Look at soybeans, it seems that there is no change. Why? I really don't understand!
On the third day, the small mung bean sprouted and grew 5 mm. The small bean sprout was white, and the small bud was like a small tail. Because I saw that the soybean didn't move, I poured out the water soaked in the soybean yesterday, so its skin hasn't broken yet, so today I immediately filled the cup with water.
On the fourth day, the bud of my little mung bean came out, which was 1 cm long. After its skin fell off, it was white, fat and lovely. What about soybeans? They just lost a layer of skin and didn't germinate. I'm really disappointed!
On the fifth day, the bean sprouts of small mung beans grew to 2 cm, 2 mm wide, white in color, big and fat, like little fat people, so cute. Soybeans look like they are about to sprout, but I think they are still growing too slowly. If only they could grow faster!
It's a pity that the small soybeans didn't germinate at last. However, in the process of sprouting bean sprouts, I learned that to do one thing well, I must have perseverance and patience, even if I fail, I will not give up casually, so that I will get closer and closer to success!