Materials:

One pigeon, 50g of ginger, moderate amount of wine, salt, green onion

Methods:

1, wash the pigeon, cut the pigeon into small pieces;

2, after loading the plate, into the appropriate amount of wine and put a small amount of salt, and stir well to let it taste;

3, put a few pieces of ginger slices

Introduction of pigeon:

Pigeon, a very common bird, widely bred around the world, pigeon is the pigeoniformes dove pigeon family of hundreds of species of birds collectively. The pigeons we usually call pigeons are only one kind of pigeons in the genus Pigeon, and they are domestic pigeons, and the most common domestic pigeons are carrier pigeons, which are mainly used for communication and gliding. Pigeons and humans have been living together for thousands of years, and the first images of pigeons found by archaeologists came from Mesopotamia, now Iraq, in 3000 BC.

Pigeon morphological characteristics:

The head is broad and flat, the body is large and wide and deep, from the beak to the end of the tail is 53 to 56 centimeters long, the chest circumference is 38 to 40 centimeters, the beak is large and long and slightly curved. Adult pigeons have red or flesh-red eye rings and young pigeons have pink eye rings. The Lundei pigeon has a long and stout neck, a long and open back, a long and purely rounded tail, full thighs, short tarsal toes and toes, two kinds of hairless and hairy feet, the hairless ones are the best, and the foot color is deep red. The color of its feathers is more mixed, there are white, black, red-red, gray two lines, such as white luan pigeon is the best.