Sugar-free cookies are made as follows:

Ingredients: ripe banana pulp, instant oatmeal, walnuts, raisins

1, walnuts are first put into the oven to roast at 150 degrees for about five or six minutes (pay attention to watch when baking, don't scorch), and then take out to cool. After cooling, slightly change the knife, cut into small granules.

2. Toss the raisins with rum.

3. Peel the bananas and remove the flesh, put them in a pot and crush them with a spoon to make a puree. Bananas must be ripe, the skin has appeared black spots state. Ripe bananas can be easily crushed with a spoon.

4, add oats, walnuts, raisins, mix well.

5: Spoon the oatmeal mixture into the baking dish, each weighing about 35 grams, 9 in a ****. Then use the back of a spoon or a spatula to flatten the oatmeal batter and shape it slightly.

6. Preheat the oven at 180 degrees Celsius on top and 155 degrees Celsius on the bottom (it takes about 10 minutes), and when it's preheated, place the baking dish in the middle of the oven and bake for about 20 minutes.

7, after baking, remove from the oven and let cool.