The first type: the flower nail dies before it explodes, and the dead flower nail can't explode.

The second type: this will happen if the nail is directly fried. It is best to scald the flower nail with boiling water before frying it, so there will be no silence.

The specific method of flower armor is as follows:

Composition: flower 1000g

Accessories: 3 tablespoons of cooking oil, 3 grams of salt, cooking wine 1 teaspoon, seafood sauce 1 teaspoon, soy sauce 1.5 teaspoon, 2 strips of green peppers, and chives 1 bar.

Ginger 1 small pieces

Step 1: put the flower nail in water, add a little salt and put it in an ice bag for about 3 hours.

Step 2: shred ginger and onion, and remove seeds and small pieces of green pepper.

Step 3: Boil the ginger in water, add a proper amount of cooking wine and cook for about 2 minutes until all the flowers bloom.

Step 4: Wash the flower nail several times, remove the fleshless shell, and control the water after washing.

Step 5: Stir-fry ginger and onion in a hot oil pan.

Step 6: stir fry the flowers.

Step 7: Add a little cooking wine.

Step 8: Add 1 tbsp seafood sauce, appropriate amount of soy sauce and salt.

Step 9: Stir-fry the green pepper until it breaks.