1. The tail of conch is not edible. It needs to be removed before eating, because the tail of conch not only tastes very fishy, ??but also contains a lot of sand, excrement, parasites and Bacteria and other harmful ingredients will affect the taste of conch meat and harm your health.

2. The substance secreted by the brain nerves of the conch is located in the head. Gently peel off the meat of the head, and you will see a yellow substance the size of a soybean grain. Use chopsticks to pick it out and remove it, as well as the green substance next to it. All the tendons were removed together. Before cooking conch meat, try to remove the tail of the conch as cleanly as possible, then wash it with plenty of water and spit out enough sand before you can eat it with confidence.