Prepare ingredients: one rice, one carrot, one cucumber, spicy Flammulina velutipes (children can't eat spicy food, so don't put it), one Wang Zhongwang, sesame oil, refined salt, monosodium glutamate, sesame oil, laver, white sesame seeds and eggs.

1. Rice must be stewed before it tastes good, and glutinous rice should be added. It's not delicious without glutinous rice!

2. Clean cucumbers and carrots, cut into strips, and the length must be the same as that of laver. Wang Zhongwang is also cut into strips for later use.

3. Break the eggs, fry them into cakes in the pan, and then cut them into small strips.

4. risotto? Take out two bowls and air them for a while. Don't wrap them when they are very hot, which will easily burn the seaweed. Put a spoonful of refined salt, two drops of sesame oil, a little monosodium glutamate, and sprinkle some white sesame seeds in the dry rice and mix well.

5. Just take out a piece of laver, spread it flat on the curtain that specializes in laver rice, put the rice on it, spread it out slowly with a small spoon, not too thick, otherwise it will be a big fat man and can't be rolled up at all, because it is necessary to put ingredients.

6. Put two cucumber strips, two carrot strips and three egg strips at one end of laver rice, and add some spicy Flammulina velutipes if you can eat spicy food.

7. It is not difficult to roll laver for rice. Is to roll slowly from one end. You can't roll it too hard to prevent the laver from breaking, but it can't be too loose, otherwise it won't hold. Roll it up a little, press it a little, take out the curtains a little, it's all rolled up! Finally, when you draw the curtain, hold the laver tightly for rice.

8. Cut the rolled seaweed rice into finger-thick pieces.