Braised pork belly

The practice of

Main ingredients:

Pork belly 400g

ingredients

3 tablespoons soy sauce;

3 crystal sugar;

Bajiaodian

; A little fragrant leaves;

A little cinnamon

; A little tangerine peel

; Appropriate amount of water

. Step 1:

Pick pork belly and cut it into three pieces.

Step 2:

Wash the pork belly and drain the water.

Step 3

: put it in a pot and pour in soy sauce, add star anise, fragrant leaves, cinnamon, dried tangerine peel and crystal sugar, and add water that can drown pork.

Step 4

: When the fire boils, it turns to low heat and simmers slowly for about 1 hour.

Step 5:

Turn on the fire again and drain the soup.

Step 6

Take out the pork belly, cut it into pieces and serve it on a plate. Cooking tips: Cooking skills

Add seasoning according to your own taste. When you want to marinate a lot of meat, you should constantly adjust the amount of salt, soy sauce and rock sugar, so as to ensure the color, flavor and taste. Try to choose pork belly, it tastes fat but not greasy, and the taste will be better.

The picture comes from the Internet.