Steaming pike crabs generally fifteen minutes or so can be, but pay attention to the fire, if the fire is small may have to steam for more than 20 minutes, a short time, may not be cooked, time is too long, may steam the crab meat scattered.

Steam pike crab steamed method:

Prepared materials: toothbrush, cooking wine.

1, first of all, the pike crab soaked in the plate for 5-10 minutes, and then pour white wine, do not put too much Oh, otherwise the pike crab will faint it.

2, add the wine after the pike crab was smoked to the point of no return, this time to avoid it began to struggle unnecessarily oh. Then Ono a thumb and forefinger claw some cover both sides, when the white belly exposed in front of their own time, you can begin to use a toothbrush to wash and brush.

3, pay attention to, crab cover and crab pincer to special cleaning oh, more dirty. You can use your thumb and forefinger to turn some umbilicus, and then squeeze out the dirty stuff.