Traditional noodle dishes: buns, steamed buns, rolls, dumplings, wontons, bean paste buns, sugar triangles, pies, pancakes, pancakes, doughnuts, rolled noodles, pimple soups, battered noodles, fried pancakes, fried noodles, fried noodles, fried noodles, turnip meatballs and so on. Local specialties: cold skin, cold noodles, rolled dough, braised cakes, oven buns, siu mai, ramen, pancakes, cakes, spring pancakes, meat buns, pancake fruit, tendon cakes, gluten, pot helmets, fire, shortcake, etc..

Traditional noodle dishes: buns (meat buns, vegetable buns), steamed buns, rolls, dumplings, wontons, bean paste buns, sugar triangles, pies, pancakes, pancakes, doughnuts, rolled noodles, pimple soup, battered noodles, fried pancakes, fried noodles, fried flour, turnip meatballs and so on.

Local specialties: cold skin, cold noodles, rolled noodles, braised cakes, oven buns, shumai, wrestling noodles, ramen, pancakes, cakes, spring pancakes, bowls, castanets, pulled noodles, meat buns, pairs of sandwiches, pancake fruits, gluten cakes, gluten, Ranghe, pots of helmets, hot pots of pork, kongtou, crispy pancakes, oyster omelette, and so on.

Pastry: bread, cake, etc..

Chinese pastry: peach cake, cake and so on.

Korean food: kimchi pancake, seafood pancake, and so on.