Cut the watermelon in half horizontally, preferably flat, so that it won't roll in the freezer, and at the same time ensure the integrity of the watermelon skin.

2/8

Dig out the pulp of watermelon with a spoon, and be careful not to puncture the peel, as this will lead to leakage.

3/8

Scrape the inside of watermelon skin to make the surface smooth, and then you will get two watermelon "bowls" filled with delicious jelly juice.

4/8

Spread the paper towel on the tray, and then put the watermelon on it.

5/8

Mix jelly powder and colorless gelatin, add orange juice and 4 cups of boiling water, and stir for 2 minutes until all gelatin is dissolved. Finally, add 4 cups of vodka and stir.

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Then pour the mixture into the watermelon bowl.

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Frozen for more than 4 hours, the jelly will solidify and cut into appropriate sizes.

8/8

Just try it.