condiments

Flour100g

Pork chop 200g

condiment

salt

6 grams

monosodium glutamate

1 g

verdant

2 grams

energy

2 grams

Cooking wine

2 grams

vegetable oil

10g

refined sugar

1?o'clock

Practice of ribs soup noodles

1. Wash the ribs and cut them into 5 cm long sections.

2. Put the pot on fire, add vegetable oil, and heat it to 70%. Stir-fry the onion and ginger slices slightly, pour in the ribs, add cooking wine and refined salt, stir-fry until the ribs change color, add 400g of water to boil, simmer over medium heat until the ribs are cooked, add sugar and monosodium glutamate to taste, and take the onion and ginger out of the pot.

3, add water to the pot to boil, the bottom bar, when the water boils again, add cold water to cook the noodles, pick them into the bowl, and pour the ribs and soup.

Common sense of health

This noodle is rich in high-quality protein, fat, carbohydrates, calcium, iron, phosphorus, zinc and vitamins. It has the effects of tonifying kidney, filling marrow, strengthening tendons and bones. Maternal consumption can promote the recovery of the body as soon as possible.