Ingredients

Main Ingredients

3 slices of Fish Maw

1 rib

9 mushrooms

Supplementary Ingredients

Three slices of ginger

three tablespoons of Chinese cooking wine

three tablespoons of Chinese cooking wine

Salt

Moderate

Abalone

Four

Xiyangshen

5 slices

Welder berries

10 grains

How to Make Fish Maw Pork Spare Rib Soup

1.

Soak the fish maw, this time I forgot to take a picture of the soaking process, at least for a day, next time to send it to the next time~

2.

Soak the mushrooms, shallots and garlic sliced

3.

Soaked shiitake mushrooms, cut in pairs.

4.

Chop the ribs into small pieces and soak in cold water

5.

Put in the cooking wine, ginger, and boil in cold water

6.

Skim off the blood foam and then rinse with cold water

7.

Put all the raw materials

8.

Put all the raw materials into the soup pots

9.

Yard into all the ingredients

10.

All the ingredients into the stew pot, I soaked mushrooms in the water to cook soup, will be a little more fragrant, don't like mushrooms friends can ignore this step

Cooking tips

Ribs to get rid of the blood foam when you have to put the ginger and cooking wine, otherwise it will be fishy, the numbnuts are generally do not like

Cooking tips

Please put the ginger and wine, or else it will be fishy.