1, plaice is a very nutritious food, which can prevent many diseases and prolong life for ordinary people. But patients with cancer, gout, thrombocytopenia, hemophilia, cirrhosis and other diseases can't eat plaice.

2. In addition, special attention should be paid to the cooking of plaice, because plaice and tofu are similar foods. If you eat plaice and tofu at the same time, it will lead to excessive absorption in protein and even cause cancer. However, plaice and carrot are an excellent combination, which has the effect of preventing cancer.