Many people say that they must go to two places to see the scenery in this life, one is Tibet and the other is Xinjiang. Endless Taklimakan desert, extremely hot flame mountain, sapphire lake, as well as saute spicy chicken, roast mutton, hand-grabbed rice and below!
Stir-fried plate chicken and spicy chicken have all been heard, but what is Lu Hua spicy chicken? Lu Hua here actually refers to Lu Hua chicken, which is a native of China. Round and fat, to put it bluntly, there is more meat. The practice of Lu Hua chicken is similar to that of large-scale chicken, which also uses plates with a diameter of 30-40 cm. There are two flavors: spicy and not spicy, but when you look at it, you will find that there is no difference at all, at least the appearance is like this! The second picture is not spicy!
Tintin noodle is to cut noodles into small squares, which is basically the same as fried noodles. This dish is very popular in Xinjiang, especially for girls. If two people go to eat fried rice noodles, they will first order a Ding Ding fried noodles to satisfy their cravings, and then order a particularly spicy fried rice noodle!
Speaking of Lu Hua spicy chicken, let's talk about the famous "saute spicy chicken" in China. It is one of the famous foods in Xinjiang, and its practice is basically the same as that of Lu Hua spicy chicken. It's just that the main side dish of saute spicy chicken is potato, while Lu Hua spicy chicken is green and red pepper. Personally, I like to eat saute spicy chicken. It's not a problem for one person to pay. After that, I need to add some noodles.
Authentic xinjiang hand pilaf is delicious. The mutton in a hand-grabbed rice is basically about a catty, and rice and some side dishes are added free of charge (there are also restaurant charges). Not much to say here. Let's look at the picture and experience it. If you really can't help it, try Xinjiang restaurant. You'll love it!
This is the famous Xinjiang pasta. Although it is pasta, its side dishes are very rich, including mutton, tomatoes, onions, celery, eggplant and so on. This kind of pasta has bright color, strong noodles and strong aroma of tomatoes and mutton. In a restaurant, you always bring a noodle, and you can add it after eating. People who eat a lot usually need two servings of noodles to be full.
Picking pieces is picking noodles, which is also found in Shanxi, Shaanxi, but the practice is not the same. In Shanxi and Shaanxi, instant noodles are the staple food. However, in Xinjiang, people seldom eat it alone. They all drink it as soup after dinner. The main ingredients are noodles, mutton, coriander and carrots. Especially this mutton is really delicious!
This kind of barbecue is a string in Xinjiang 6-7 yuan, and a string is about one or two. The average man needs 7-8 skewers, some ordinary barbecues and a few bottles of beer to satisfy his cravings. The second picture below is an ordinary barbecue.
Baked buns are definitely the facade of Xinjiang cuisine. Crispy steamed stuffed bun skin is wrapped in fresh mutton, and the mouth is full of mutton and leather teeth. That feeling is really wonderful. In short, I have to eat at least six or seven meals to satisfy my desire. I have made baked buns before, and there are tutorials and videos. If you are interested, you can go to my homepage to search for roasted buns.
In addition to the above, there are dry fried noodles, stewed mutton, crispy rice and so on. If you plan to travel to Xinjiang, these foods must not be missed!