Accessories: 50g peanuts

Seasonings: 50g soy sauce 20g vinegar 25g sugar 25g monosodium glutamate 2g chili oil 25g peppercorns 2g scallions 25g each moderately

Methods of Dried Spicy Carrots:

1.Wash the carrots, string them up on a string and hang them on the ventilated place to dry until they are eighty percent dry, then take them off to soften them with warm water. Soak in warm water to soften, wash and cut into julienne.

2. Peanut rice chopped, white onion finely chopped, put into a bowl with a variety of seasonings and carrot shredded mix well into the flavor.