Tempura is a kind of wrapped powder, which is used when frying vegetables and seafood. It feels crispy when fried, but the viscosity is not good enough! ! ! Of course China did. Jiafude Food (Beijing) Co., Ltd. sells it! ! !

Production steps of Japanese tempura

1) Wash and slice eggplant, carrot, green pepper and burdock.

2) Wash the shiitake mushrooms and remove their pedicels, and draw a cross pattern on the surface of the mushroom umbrella with a knife.

3) Mix the crispy powder and water evenly to obtain the face coat.

4) Coat the prepared vegetables evenly.

5) Put the vegetables in an oil pan, fry them at the oil temperature of 150℃ until the appearance is crisp and golden yellow, and then take out the drained oil and put it on a plate.

6) Wash the white radish, grind it into mud, and mix the seasonings evenly, that is, dip it and eat it together.