Sauerkraut Stir-Fry with Pork is as follows:

Main ingredients: 500 grams of sauerkraut, 100 grams of minced pork.

Accessories: a pinch of salt, a pinch of pepper, 1 spoon of starch, 1 spoon of oyster sauce.

1, sauerkraut with clean water to soak out the salt flavor.

2, squeeze out the water and chop.

3, minced meat, salt, cornstarch, pepper, ginger and mix well.

4, hot oil in the pan into the minced meat stir fry, then into the end of the pickled cabbage, seasoned with a little salt, oyster sauce stir fry.

5, out of the pot, super rice dishes.