How to make dried squid? Dried squid must taste good. First, it needs to be soaked in clear water, and then it needs to be cleaned. We can scald it with hot water, which will make the squid bigger and easier to clean. After the squid needs to be cleaned, it needs to remove the sucker and tentacles. After we blanch with hot water, drain the water directly, and then let each squid beard be completely covered with starch. When the oil pan is hot, put it in the pan and fry it. After it is set and colored, you can take it out, leaving a proper amount of oil and put it in the pan. We put the dried pepper, pepper, minced garlic and ginger together in the pan. After frying, add the squid and stir fry it, add a proper amount of soy sauce, and add salt and ginger before taking it out.
How to eat the dried squid? The dried squid tastes good after cooking. First, we need to wash the green pepper and red pepper and shred them. The dried squid needs to be washed with clear water, divided and cut into strips directly. Add clear water to the pot, boil the water with high fire, then add the squid whiskers that we cleaned before, blanch them with water, and put the blanched squid whiskers directly in cold water for later use. Add corn oil to the pot, and when it is heated to 80% heat, we should put the squid with starch in the pot and fry it, so as to avoid sticking the squid strips together as much as possible. When the fried squid is about 80% ripe, we should take out the squid whiskers, and the oil in the pot needs to be heated continuously. Then we should oil the fried squid once, so that the fried squid whiskers can taste better. After that, we put a little oil in the pot, and stir-fry the previously cut green pepper and red pepper quickly. Then we add the fried squid whiskers and stir-fry them a few times to eat.
How long can the dried squid be preserved? If the dried squid is suitable for preservation, it can be stored directly in the refrigerator, or it can be stored in a cool place. Take it out and turn it over every month. Generally speaking, the dried squid can be preserved for several years.
How to eat squid whiskers There are many ways to eat squid whiskers. First, it is recommended to eat dried squid whiskers. We need to wash the squid first, then add salt, marinate the squid whiskers, then put them in a boiling water pot, blanch them, and then take them out. After washing the parsley, cut them into sections directly. We add lard to the pot, wait until the oil is hot, add dried Chili, pepper and shredded ginger, stir-fry a little, then stir-fry the upper and lower squid together, then add salt, monosodium glutamate, parsley and white sugar, stir-fry completely, and then take off the pot, and the squid can be eaten.
It's also a good choice to stir-fry squid. After we wash the squid, we need to blanch it with water, and then drain it. Then we mix sweet noodle sauce, garlic spicy sauce and sesame oil to make a sauce. After that, we directly heat the pot, then change it to medium-low heat, add squid whiskers to the pot, and stir-fry the water. Then we pour it into the sauce and stir-fry it quickly.
Squid must be made into a dry pot to eat. We need to clean it, cut it into strips directly, and then wait until the water in the pot boils. After that, we pour the squid into the pot, soak it in water and drip it dry. After that, we cut the ginger garlic into particles, and then cut the onion into strips. Cucumber also needs to be sliced. After we heat the pot, we put it directly into the vegetable oil. When the oil bubbles disperse, we put the watercress, ginger, garlic, pepper, pickled pepper and soy sauce into the pot and stir-fry until fragrant. Add squid and stir-fry, add cooking wine, stir-fry for one minute, add onion and cucumber, stir-fry until cooked, and add a little monosodium glutamate and a little salt before taking out of the pan, thus making squid whiskers. This is a very good choice when eating squid whiskers, so we can try this method of squid whiskers.
Dried squid must be stored conveniently, so we usually eat more, and dried squid must taste good. The specific eating methods are introduced above, and it can be found that it tastes good and is good for our health. Therefore, dried squid must be recommended for everyone.