1. 5-10 minutes. Depending on the quantity of razor clams, the frying time will also be different. Before frying, razor clams need to be soaked in salt water and then blanched in water. This can shorten the cooking time.

2. The cooking time of razor clams should not be too long to avoid the meat becoming too old and affecting the taste. The razor clams need to be cooked and eaten as soon as possible after purchase to avoid affecting the quality of the ingredients.