1, egg+Xiaoyan tablets: it will be poisoned if eaten together.
2, eggs+yacon: not conducive to the absorption of protein.
3, eggs+sweet potatoes: eating together will cause abdominal pain.
4. Eggs+saccharin: Raw eggs will be poisoned if they eat saccharin.
5, eggs+turtle: salty, pregnant women and postpartum constipation do not eat.
6, eggs+persimmons: diarrhea, stones.
7. Egg+monosodium glutamate: The egg itself contains a lot of glutamic acid with the same composition as monosodium glutamate, so putting monosodium glutamate in scrambled eggs can not only increase the umami taste, but will destroy and cover up the natural umami taste of eggs.
8, eggs+rabbit meat: easy to produce * * * gastrointestinal substances and cause diarrhea.
9. Eggs+tea: In addition to alkaloids, there are also acidic substances in tea. These compounds combine with iron in eggs, which has a * * * effect on the stomach and is not conducive to digestion and absorption.
10, egg+goose: eating together hurts the vitality.
1 1, egg+pineapple: protein in egg combines with fruit acid in pineapple, which easily coagulates protein and affects digestion.
Question 2: What can't eggs be eaten with? Eggs and soybean milk are not suitable for eating together: people often eat soybean milk to wash eggs, thinking that both are rich in protein and healthy. From the point of view of scientific diet, they are not suitable for eating together. Because raw soybean milk contains trypsin inhibitor, it can inhibit the activity of human protease and affect the digestion and absorption of protein. Egg white contains viscous protein, which can combine with trypsin in soybean milk, so that the decomposition of protein is hindered, thus reducing the absorption rate of protein.
Eggs and saccharin-easy to be poisoned
Goose eggs-hurting vitality
If eggs touch anti-inflammatory tablets, roommates will fight with each other.
Eggs: avoid eating with persimmons, which can cause abdominal pain and diarrhea and easily form "persimmon stone"; Not suitable for eating with rabbit meat, carp and soybean milk; People have the habit of eating "hairy eggs". In fact, "hairy eggs" contain a lot of germs and are easy to be poisoned.
Don't wash eggs with milk.
Eggs and sweet potatoes should not be eaten together.
Potatoes and eggs should not be eaten together.
Eggs and sweet potatoes are the same: the same food can cause abdominal pain.
Rabbit meat is similar to eggs: a substance that easily produces gastrointestinal tract and causes diarrhea.
Chinese turtle meat and eggs are eaten together.
Brown sugar is very similar to raw eggs: it will be poisoned when eaten together.
MSG is very similar to eggs: it destroys the natural flavor of eggs.
Tea is very similar to eggs: it affects the human body's absorption and utilization of protein.
Question 3: What are the eggs fried with? They are delicious with many things. . I like to make minced meat and minced eggs best. .
In fact, it can be fried with onions, green peppers, tomatoes, bitter gourd and so on.
Question 4: What vegetables can be fried with tomatoes and eggs?
Scrambled eggs with loofah
Scrambled Eggs with Chinese Chives
Scrambled eggs with cucumber
Onion scrambled eggs
Scrambled eggs with garlic sprouts
Scrambled eggs with shredded green pepper
Fried shrimp, leek and eggs
Fried eggs with auricularia auricula
Question 5: What dishes can potatoes fry with eggs? Eggs and potatoes can be eaten together Eggs are rich in high-quality protein, which is beneficial to brain function. The content of vitamin A is higher than that of potatoes, and the mineral content is slightly higher than that of potatoes. Potatoes are rich in starch and contain a small amount of protein, minerals and vitamins. From the point of view of nutritional complementarity, they are ideal together. Chinese food pays attention not only to nutrition collocation, but also to color collocation. If it is scrambled eggs with potatoes, the sensory color will not be too good. If decorated with emerald leaves, this kind of scrambled eggs with potatoes can be nutritious, colorful, fragrant and delicious. An egg yolk contains about 300 mg of cholesterol, and a person's cholesterol intake should not exceed 300 mg a day. If you eat an egg a day, you should avoid eating other foods rich in cholesterol. If the whole family eats a plate of scrambled eggs with potatoes, about 200 grams of potatoes and 2 eggs, don't worry, it won't hurt your health. Believe me, yes,
Question 6: What should eggs be eaten with? Some people only eat an egg and drink a glass of milk for breakfast, so that the protein in the egg will be lost. If you can eat a little bread or steamed bread at the same time, the protein in the egg can be retained and absorbed by the human body to the maximum extent.
Nowadays, people eat more and more eggs, but some ways of eating eggs are harmful to health: drinking raw eggs, adding raw eggs to beer, washing eggs with boiling water and so on. Director Ye said that these eating methods are wrong, because biotin in eggs is harmful to human body, and these eating methods cannot destroy biotin.
Eggs are best eaten steamed or boiled. Steamed egg soup, poached eggs and boiled eggs with skins are all good ways to eat. Scrambled eggs are ok, but it's best not to eat fried eggs, because fried eggs will spoil protein.
Director Ye reminded that steamed egg soup is suitable for children, boiled eggs can be eaten after one or two years old, and scrambled eggs can be eaten after three years old. Old people should try not to eat scrambled eggs or fried eggs. When steaming egg custard or scrambled eggs, you can also add some leeks and shrimps. Beat eggs according to your personal taste to increase your nutritional intake.
It should be noted that if you eat boiled eggs, it is best to cook them tender, that is, after boiling, cook them for five or six minutes. At this time, the yolk of the egg has just solidified. When eating eggs in this state, protein has the highest absorption rate.
Question 7: What vegetables are the best with eggs? O(∩_∩)O Haha ~ What vegetable is the best to eat with eggs? I think this is a personal taste! ! ! As long as you like. Just like this smell. . Common ones are scrambled eggs, leeks, cabbage and onions. . . I prefer fried carrots, green radishes and watermelon skins. . O(∩_∩)O Haha ~ Make full use of resources and eat something for a change. . . This is a good combination of nutrition. If you want to know what vegetables eggs are eaten with and what nutrition they have. . You can go to a website called Internet Wind, which has a healthy food circle and a detailed introduction. 、
Question 8: Which vegetables and eggs can be fried together? How to fry is delicious? Tomato, lotus root, bitter gourd, leek, onion. These are best with scrambled eggs. Bitter gourd boiled eggs are delicious.
Question 9: Can mushrooms be fried with eggs? Of course, mushrooms and eggs can be fried together, but before frying together, remember to slice the mushrooms, boil them in water, and then rinse them slightly to remove the flavor of the mushrooms themselves. When cooking again, you can also avoid that the eggs are cooked, but the mushrooms are still raw or smell like mushrooms. If you want to fry them into slippery eggs, remember to add a little raw flour water to make the eggs taste better and cook them until they are cooked to 8 minutes.