Ingredients: 1 egg, 80g pickles

Accessories: appropriate amount of oil, appropriate amount of pepper, appropriate amount of chopped garlic?

Steps:

1. Cut pickles into shreds.

2. Soak in water for a while to control the moisture.

3. Beat the eggs.

4. Place the pot, add oil, sauté the peppercorns until fragrant, and remove them.

5. Add minced garlic and saute until fragrant.

6. Pour in shredded pickles.

7. Stir fry for a while.

8. Slide the shredded pickles to one side, pour in the egg liquid, and fry until cooked.

9. Mix the shredded pickles and eggs evenly.