Mutton, celery, winter melon, bean curd, vermicelli, onion, ginger, garlic, chili, coriander, pepper

According to the amount of personal consumption of the right amount of ingredients, first of all, in the pot pour in the right amount of cold water, then the mutton into the water after the water boiled, the mutton above the blood stains residue and other impurities are clean, and then pepper and other seasonings in it.

In the seasoning in the inside, while using a spoon to remove the excess foam above, while the mutton chops for simmering, if you don't like the stink of mutton, then you can add some seasoning, not only good for removing the stink, but also help to enhance the taste.

In the mutton boiled for about an hour, will be cleaned and cut into cubes of winter melon, tofu, vermicelli together into the pot to continue to simmer, such as mutton becomes soft and then add cut celery poured inside, to help enhance the fresh gas.

After all the dishes are cooked soft, then add the appropriate amount of parsley and dried chili pepper can turn off the fire out of the pot, not only the appearance is very beautiful, the flavor is also particularly delicious, and contains a variety of nutrients, especially suitable for the elderly and qi drink.