2. Spasm: The alcohol extract of bergamot has spasmolytic effect, especially for spasm caused by acetylcholine, and can also alleviate the increase of gastrointestinal tension caused by carbamoyl choline.
3. Analgesia: substances extracted from bergamot can relieve pain. Experiments show that it has a good inhibitory effect on the pain caused by antimony potassium tartrate and electrical stimulation, and reduces the writhing times of experimental mice.
4, protect the heart: bergamot has the role of protecting the heart, it can improve the ability to withstand hypoxia, and also has a protective effect on myocardial ischemia. In addition, it can also prevent arrhythmia caused by chloroform.
5. Anti-inflammatory and detumescence: Buddha's hands contain bergamot and hesperidin, which have anti-inflammatory and antiviral effects, can protect cells from viruses for a certain period of time, and can also prevent influenza.
Second, how to eat 1, soak in water: after the fingered citron is sliced, it is dried in the sun, then collected, and soaked with 1-2 tablets every time you drink it. It should be noted that this product has medicinal properties and should generally be taken according to the doctor's advice. It is best not to drink it for those who are weak.
2, fresh food: bergamot can be eaten as fruit, need to peel before eating, its pulp is white, the taste is sour, slightly sweet. Its fruit is turquoise before ripening and turns yellow after ripening. Usually, it tastes better if you buy it well-done.
3, cooking: bergamot can also cook. Wash it with carrots, shred it, and then fry it in a pot. Add seasonings according to your own taste, usually salt and monosodium glutamate. Other seasonings often affect its taste.
Third, pictures.