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The method of drying long bean curd
Sun-dried long bean curd production method is as follows:

1, will be picked from the field or supermarket purchased long bean curd to remove the ends, soak in water for a while and clean.

2, the pot of boiling water, the long beans into the pot blanching. The time is not too long, almost soft and colorful beans can be fished out of the pot, and then through the cold water and drain the water standby.

3, find a strong clean rope tied at both ends, or take some coat hangers will do. Hang the softened beans on the string or hanger to dry.

4, according to the sunshine, usually 4, 5 days can be good sunshine. You can also sunbathe for a few more days, and you can turn over and a few when you sunbathe to make it easier to sunbathe evenly and thoroughly.

5, to be completely sun-dried beans, can be loaded into the food bag, seal the mouth, later to eat, directly out of a part of the fried or boiled to eat can be.