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What effect does eating propolis have?
The basic biological functions of propolis are antibacterial and anti-inflammatory, promoting immune function, reducing blood lipid, resisting oxidation, resisting free radicals and improving microcirculation. It is mainly used for improving immunity, reducing blood fat, regulating blood sugar, resisting fatigue, delaying aging, improving sleep, resisting radiation, protecting liver, clearing throat, caring skin, inhibiting tumor, and strengthening intestinal function. It can also prevent arteriosclerosis, infarction and thrombosis.

In daily life, propolis is mainly used for health care and prevention of constipation, cold, arteriosclerosis, infarction, thrombosis and diabetic complications.

In the prevention and treatment of diseases, propolis can be used for three diseases (hypertension, hyperlipidemia and hyperglycemia), tumor diseases (such as nasopharyngeal carcinoma), gastrointestinal diseases (such as gastritis, duodenal ulcer and enteritis), liver diseases (hepatitis B and cirrhosis), constipation (senile constipation and habitual constipation), diarrhea, eye diseases (blurred vision), corns, asthma, insomnia and low immunity.