1. Wash the red pepper and cut it into 0.3cm pieces for later use;

2. Wash the taro with clear water and peel off the epidermis with a peeling knife; 3. Cut the taro into small pieces (just bigger than the thumb);

4. Take a bowl, put the taro pieces into the bowl, sprinkle a little chicken essence and chopped pepper on it first, and then sprinkle red pepper segments on the chopped pepper;

5. Boil a pot of water and steam it for 30 minutes after the water boils;

6. Just pour a little sesame oil on it after taking it out. Tips for making chopped pepper taro This product needs to use chopped pepper, which has a better taste. If there is no chopped pepper, pickled pepper can be used instead.