Sour pig's feet is a traditional food in Guangdong, and it is also a necessary food for the next month.

Pig's foot acid is the name of Dongguan, and it also includes ginger vinegar, pig's foot vinegar, pig's foot ginger and so on. . .

Vinegar is rich in ingredients and high in nutritional value, which can be said to be an "artifact" for nourishing and beautifying.

Although the ingredients are similar, each place has its own production method.

Let me introduce the practice of my hometown to you.

Materials?

Pig's hand (pig's front leg) 1 pig

Proper amount of sweet vinegar

Appropriate amount of ginger (tender ginger)

Appropriate amount of eggs

The practice of sour pig's feet?

Deal with the pig's hand first, cut it first (you can also ask him to help cut it when you buy it in the market), boil a pot of boiling water, scald the pig's hand, fish it up and drain it for later use.

Wash the ginger and set aside.

You don't have to peel the tender ginger. If you use the old ginger, you must peel it!

Wash the eggs and set aside.

Because the whole raw egg is cooked in sweet vinegar, be sure to wash the egg carefully, ha.

After all the materials are prepared, pour the sweet vinegar into the pot (using a casserole, not a metal pot such as a rice cooker), and put the above 1.2.3 prepared materials into the pot, so that the sweet vinegar can pass all the materials (I used Haitian Tian Ding sweet vinegar, 450g for one bottle, and used one and a half bottles). ) Bring it to a boil over high fire, then turn it to low heat and cook it for about two and a half hours.

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Tips

When buying pig's trotters, you must buy pig's forelegs, which are thin and fleshy.

Tender ginger tastes better than old ginger.

There is no water or sugar in the whole process.