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How to stew pork ribs and yam
Learn how to do this practice can drink two bowls at a time, love soup and love to eat meat partners quickly learn it.

I, yam ribs soup practice

do yam ribs soup need to prepare the ingredients

ribs (500g)

yam (300g)

corn (300g)

dates (8)

scallion (20g)

carrots (200g)

Wine (1 tbsp)

Salt (1 tbsp)

Ginger (4 slices)

Scallion (moderate)

1. Wash the pork ribs first, then soak them in water for 20 minutes to remove the blood from the ribs.

2. Wash the ribs and put them in a pot of cold water, add scallions, ginger and cooking wine according to the ratio in the picture, and then fish out and dry them after they are cooked with blood foam.

3, a pot of oil, when the oil temperature of 6 into the heat into the 2 pieces of ginger burst incense (I use here is a casserole, if you do not have a casserole with home frying pan is also possible).

4, ginger popping incense into the ribs, adjust the medium heat stir fry for about 2 minutes.

5, ribs stir-fried flavor after adding hot water and according to the proportion of the following chart in turn into the corn, carrots, and dates, and then turn on the high heat to boil, boil and then turn to medium-low heat for 40 minutes.

6, yam peeled, peeled yam cut into pieces and soaked in water, the purpose of doing so is to prevent the yam oxidation.

7, ribs stewed 40 minutes after the yam pieces into the pot and continue to stew for 15 minutes.

8, yam cubes in the pot and add salt to taste.

9, before leaving the pot and sprinkle a little chopped green onion.

10, so far, this meat flavor overflowing, rich soup yam ribs soup is ready.

Second, do the yam ribs soup notes

1, in the treatment of yam is best to wear a pair of gloves, because the mucus of the yam stick to the skin will be particularly itchy, so the conditions of the partners are best to wear a pair of gloves and then to the yam peeled and cut pieces.

2, ribs blanching must use cold water, so as to remove the blood foam in the ribs. But stewed ribs should be hot water, if you use cold water will lead to ribs meat faggot, the soup becomes fishy, affecting the texture and taste.

Overall, yam and pork chop soup is a good and delicious food, as long as you can pay attention to the two problems we mentioned above you can make this food very good.