Italy's national shape form a high-heeled shoe, it is no wonder that the fashionable Milan runway is deeply popular. In fact, Italy's fashion in addition to the Milan Fashion Week, Italian wine is also a representative of the leading fashion. For example, Barolo, which is known as the "King of Italian Wine". Barolo is known as the "King of Italian Wine". However, if you don't understand its characteristics, you may not be able to appreciate the unique charm of Barolo, which is both strong and soft. Barolo is produced in Italy's famous wine region, Piedmont, and is made from the region's star grape variety, Nebbiolo.

Barolo is known as the "king of Italian wines". But if you don't understand its characteristics, you may not be able to appreciate the unique charm of Barolo wines, which are both strong and soft. Barolo comes from Piedmont, a well-known wine region in Italy, and is made from Nebbiolo, the star grape variety of the region.

Nebbiolo is a late-ripening grape, usually ripening in late October. Before the mid-19th century, due to the limited winemaking technology, the grape juice could not be fully fermented in cold weather, which led to a large amount of residual sugar in the wine, so the Barolo wine at that time was actually a sweet wine. It was only with the gradual improvement of winemaking techniques that the current Barolo dry red wine began to emerge. The dry type of Barolo was once introduced by the aristocrats at the time of the pursuit and respect, and once known as the "king of Italian wine".

Barolo is also known as the "King of Wine", and it can indeed be called the "King of Wine". In the brewing process, Barolo has very strict requirements. Traditionally, Barolo is made from a single Nebbiolo grape, fermented on the skins for at least 3 weeks, and then cultured in large wooden barrels for at least 2 years, with very strong tannins. The "Barolo Riserva", on the other hand, requires more than 5 years of maturation before release, of which 18 months are kept in oak barrels.

In terms of flavor, Barolo is a wine that often surprises the taste buds. Although it looks light in color and smells floral, it will "refresh" your taste buds with its firm tannins and full-bodied acidity. The firm tannins are mainly related to the natural characteristics of the Nebbiolo grape, but with age it will become very smooth.

The aromatic, delicate and full-bodied Barolo pairs perfectly with the gamey, beefy, offal-scented truffle risotto. The rich tannins of Barolo wines neutralize the greasiness of the meat and the sweetness of the pasta. Because of its delicate floral and red fruit flavors, Barolo is an ideal food pairing for meats such as poultry and pork chops.

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