2. Peanuts, roasted walnuts, black sesame seeds, white sesame seeds, melon seeds and raisins.
3. Crush peanuts and walnuts.
4. Put peanuts, walnuts, melon seeds, raisins, black sesame seeds and white sesame seeds together.
5. Steam the flour and glutinous rice flour in a microwave oven, then pour in the flour and mix well.
6. Add vegetable oil, sugar and water, and rub thoroughly by hand.
7. Five-kernel stuffing can be picked up and made into 60 grams of stuffing each.
8. Knead the dough into long strips and cut it into 40 grams each.
9. Put the five-kernel stuffing into the flat, push it up slowly by hand, and finally close the mouth tightly.
10, the moon cake mold is sprinkled with flour, and the moon cake blank is pressed and molded to complete the moon cake.
1 1, put the prepared moon cakes into a baking tray, preheat them in the oven 180 degrees, bake them for 5 minutes first, then take them out and brush them with egg yolk liquid, and bake them for 20 minutes.