Practice: 1, wash lamb chops for later use, cut onions into sections, and wash white radishes;
2. After the water in the pot is boiled, add pepper first, and then blanch the lamb chops;
3. After the water is boiled, remove the lamb chops, break up the ginger, and cut the white radish into hob blocks;
4. Drain the casserole, stew the lamb chops, white radish and onion ginger for about an hour, and add salt.
1. Soak black beans for several hours, cut lamb chops into small pieces, soak in water for a while, change the water several times in the middle, and cut radish into hob pieces.
2, put cold water in the pot, put the lamb chops, cook a spoonful of wine, blanch the water, and blanch the lamb chops with hot water.
3. Put hot water in the pot, add the cooked lamb chops, add black beans, red dates, onion ginger, a spoonful of cooking wine, fennel and pepper into the seasoning bag, boil them together with high fire and stew for 2.5 hours.
Blanch the radish in water, and the strange smell of radish will disappear. Put it in the mutton pot and cook for another 20 minutes. After the radish is soft and rotten, add salt to the pot.
1. Wash the lamb chops in boiling water, and add some orange peel or sugar cane to remove the odor.
2. Rinse it with clear water several times and put it into the rice cooker.
3. Add cinnamon, star anise and water
Put some salt.
5. High pressure for half an hour
6.stewed lamb chops
Lamb chop, horseshoe, white radish, corn, ginger. Seasoning: cooking wine, salt, chicken essence.
manufacturing method
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1. Boil the water in the pot, cut the lamb chops into pieces, blanch them in boiling water, take them out, and cut all the ingredients into pieces for use.
2, hot pot hot oil, add the scalded lamb chops and stir fry.
3. Pour a proper amount of water into the casserole, put the fried lamb chops and all the ingredients into the casserole, sprinkle with cooking wine and fry for two or three hours.
4. Add salt and chicken essence before cooking.
mince
8. Put it in the pot and boil it again.
9. Sprinkle with leeks
Lamb chop, white radish, cinnamon, fragrant leaves, ginger, coriander, onion, salt and star anise.
Wash lamb chops and cut into pieces.
2. Cut the radish into hob blocks for later use.
3. put water, green onions, ginger slices and lamb chops in the pot.
4. The fire is boiling.
5. Put the blood-removed water into warm water to wash away the floating foam for later use.
6. Heat a small amount of salad oil in the pot, add lamb chops, star anise, fragrant leaves, green onions and ginger slices and fry for 2 minutes.
7. Pour in 2 tablespoons cooking wine and stir fry for about 1 min.
8. Pay attention to the right amount of warm water.
9. Cook lamb chop soup on the fire.
10. Pour the chopped radish together.
1 1. Add radish pieces and boil again.
12. Turn into casserole and stew for 2 hours.
1. Wash the lamb chops, blanch them in boiling water for 3 minutes, take them out, and rinse off the floating foam on the surface with clear water.
2. Then put the sheep into the soup pot, add enough water at one time, and when the fire is heated to boiling, skim off the floating foam with a spoon.
3. Add ginger, angelica, medlar, etc. Cover the pot and simmer for 30 minutes. Wash the white radish and cut it into thick slices for use.
4. Add radish slices and simmer over low heat 1 hour.