2. Seasoning: 500g of edible oil (actual consumption is 30g), soy sauce 1 spoon, cooking wine 1 spoon, milk 1 teaspoon, refined salt 1 teaspoon, and sugar 1/2 teaspoons.
3. Wash the ribs and pat them lightly with the back of the knife.
4. Wash and chop ginger.
5. Mix soy sauce, salt, ginger, wine, milk, sugar, starch and water, and marinate the pork chop until it tastes delicious.
6, put oil in the pot, burn to 70% heat, fry the pork chop until golden brown, and pick it up.