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Authentic practice of milk gel sugar, and how to make milk gel sugar delicious.

materials?

4 boxes of fruit juice gel powder (different flavors)

16g of gelatin powder (4g in four portions)

1ml of hot water (25g in four portions)

white gel part

25g

8ml

‐. Step 2

2. After the four-color gel is solidified, it is cut into irregular small particles and evenly distributed on the plastic box; Step 3

3. Dissolve 25g of gelatine powder with 8g of hot water, then add frozen water, fresh milk and condensed milk, mix well, pour it into a plastic box filled with gel particles, and put it in the refrigerator for another three hours; Step 4

4. After taking it out, it can be easily reversed and demoulded with a plastic box, cut into squares or favorite shapes, and served.