The quick way to pickle Laba garlic green is as follows:

1. Peel off the outer skin of the garlic and set aside. If you need to clean the garlic, be sure to dry the residual moisture on the surface of the garlic after washing. Dry.

2. Prepare a clean glass bottle container, clean the bottle and dry it.

3. Put the dried garlic cloves into a glass bottle, add vinegar that has not covered the garlic cloves, and then add a little salt and high-strength white wine.

4. Tighten the bottle cap and place it in a warm place. It will turn green in about three days.