Preparation materials: 125 grams of Colla Corii Asini, 250 grams of yellow wine, 80 grams of rock sugar, 120 grams of walnuts, 100 grams of longan, 100 grams of black sesame, 100 grams of wolfberries

Steps:

1, Shandong gelatin is immersed in Huangshu wine for three days to make it dissolve.

2, three days later, the gelatin in the yellow wine completely melted and became a solution of yellow wine.

3, break the rock sugar.

4, fry sesame seeds with low heat.

5: Weigh the longan and goji berries.

6, put the softened gelatin into a large pot with water to heat, the water boils, and then turn down the heat, stirring and heating with a heat-resistant rubber spatula, so that the gelatin and the yellow wine are completely melted together to form a very thick yellow wine. This process should be given some patience and cooked slowly.

7: Add the crushed rock sugar, stirring while heating, so that the rock sugar completely melts into the gum solution.

8, add longan after the rock sugar melts. Stir well.

9, add fragrant black sesame seeds and toasted walnuts, stir while heating, distribute black sesame seeds and walnuts evenly in the gelatin solution.

10: Finally, add goji berries and stir well.

11, cook walnut longan donuts.

12, put the cooked walnuts and longan gelatin into a box covered with parchment paper, let it cool and then put it into the refrigerator to freeze and solidify.

13: Remove slices and seal well. Eat one or two a day as a snack.