The brining method of duck head is as follows:

Main ingredient: a package of duck head.

Accessories: cinnamon appropriate amount, anise appropriate amount, the right amount of spices, peppercorns appropriate amount, dry chili pepper appropriate amount, a little bit of salt, a little bit more sugar, the right amount of soy sauce, the right amount of old soy sauce, oyster sauce appropriate amount, the right amount of vinegar, the right amount of sesame oil.

1, ready to prepare the ingredients, duck head clean and add water, cooking wine, ginger cooking.

2, boil bleeding foam.

3, fish out.

4, pot with water, spices, rock sugar, soy sauce, soy sauce, salt and cook incense.

5, add duck head cooking brine, medium-low fire brine flavor, color off the fire, and then simmer for twenty minutes.