Raw materials:

200g of glutinous rice, 200g of water, 200g of red bean paste, 30g of sugar, 0/0g of oil/kloc, candied dates, cranberries, raisins, a little lotus seeds and a little osmanthus sauce.

Practice:

1, put the glutinous rice on a plate after washing, and then add a proper amount of water;

2. Steam on medium fire for 20 minutes until cooked;

3. Add sugar to the cooked rice;

4. Stir until the sugar melts;

5. Take a container and brush the oil with a brush so that the rice will not stick to the container when it is taken out;

6. Put equivalent candied dates, cranberries, raisins, etc. on the plate;

7. Put half of the rice into the container;

8. Press flat by hand;

9. Add bean paste;

10, and then put the remaining rice into the flat;

1 1, put it on the steamer again and steam it on medium fire 15 minutes;

12. After steaming, pour it upside down on a plate and pour a little osmanthus sauce on it.

Note: 1, the ratio of rice to water is generally one to one.

2. Sugar and candied fruit depend on everyone's taste.

3, the characteristics of eight-treasure rice: sweet but not greasy, bright color.