Emerging snacks, between Chinese and American burgers in the middle, patties outside the crisp inside tender, you can add eggs, shredded carrots, minced meat, ham, made of egg burgers, pork burgers, hot dog hamburgers, the appearance of novelty, taste fresh, it is a new invention of the snacks, the market is big taste new. Egg burgers, also known as egg burgers, snacks, is to eggs, flour, edible vegetable oil, fresh pork, ham, green onions, salt as the main ingredients carefully made, the flavor of the beautiful, young and old, loved by the public and respected. Egg burger unique taste, taste unique, inexpensive, favored by young people, children, usually sold in the street stall car. Another highlight since the Jining sandwich, Bai Ji Bun, can also be seen on the streets of Tianjin.

Egg burger egg burger production: First, equipment and tools aluminum alloy special burger molds a set or more sets of honeycomb stove one or more, (now not allowed to use the gas canisters), a small putty knife, a long fruit knife, a basin, spoons and so on. Second, raw materials, eggs, flour, cooking oil, fresh pork, ham sausage, green onions, salt and so on. Batter mixing ratio: 500 grams of flour, 600 grams of water, 10 grams of pepper, 30 grams of salt, 10 grams of monosodium glutamate (MSG), 10 grams of hot and spicy fresh 10 grams of pepper 10 grams of cumin 10 grams of cumin, 10 grams of five-spice powder, 10 grams of mutton (pork) skewers.

Three, the production process 1, modulation batter: take the flour in the basin, add the right amount of water and stir into a paste (as thin paste) add salt, can also add a small amount of monosodium glutamate and five spice powder, stirred well and standby. 2, will be the aluminum alloy burger molds put on the cellular coal stove heating, like each model poured into a small amount of cooking oil (such as canola oil, peanut oil). 3, will be the aluminum alloy burger mold heating, like each model into a small amount of cooking oil (such as canola oil, peanut oil). 4, the aluminum alloy burger molds put on a small amount of edible oil. 3, when the model of the oil is hot with a spoon into the batter (depth of about half of the depth of the model), continue to heat for one to two minutes, then to each batter above the beaten egg, put a little meat, a few slices of ham and scallions, and sprinkle with the appropriate amount of salt, and continue to heat until basically cooked. 4, in the other model poured into the batter (about half of the depth of the model) in front of the basically cooked, half a burger with egg, with a fruit and vegetables, and then fry the burger with the egg. Half of the burger with egg, use a fruit knife and putty knife to remove it from the model, and put the egg side up into the new model with batter poured in, and continue to heat it until it is basically cooked through, and you can also turn it over and fry it once more so that it cooks a little bit better, and then a fragrant egg burger can be ready to come out of the oven!

Egg burger 5, stove frying the same, the new burger mold in the beginning of the use of more oil, often wipe the oil, in order to make out of the surface of the burger bright, golden, good-looking. Available in a mineral water bottle filled with vegetable oil, bottle cap drilled a small hole, hand pinch the bottle to the mold with vegetable oil.