Stewed Beef Spare Ribs is as follows:

Materials: 1500g of beef spare ribs, 2 carrots, 6-7 slices of ginger, 2 star anise, 2 slices of coriander, 5g of cumin, 3g of cumin, 5-6 dried chili peppers (optional), 3 beers, 1 tbsp of oyster sauce, 4 tbsp of soy sauce, 1 tbsp of soya sauce, 2-3 tbsp of rice wine/seasonal wine, 5g of salt, 10g of sugar, 1 tbsp of white pepper. grams, 10 grams of sugar, 1 spoon of white pepper.

1, beef ribs cut into small pieces, potatoes and turnips cut into hobnail pieces.

2, ribs cold water into the pot, boil bleeding foam after the fish out of the wash standby.

3, hot oil burst all the spices, if you like spicy flavor can put dried chili.

4, pour in beef ribs, white pepper, a spoonful of salt, a spoonful of sugar, stir fry the flavor.

5, pour oyster sauce, soy sauce, soy sauce, rice wine stir fry color.

6, pour in beer.

7, high heat to boil and then turn to medium heat, cover and cook for 40 minutes.

8, forty minutes after adding potatoes, carrots, a small amount of boiling water, continue to cover and cook for about 20 minutes, potatoes and carrots soft can be.