2. Peel the melon, remove the pulp and cut it into small pieces, 5 cm long, 0.5 cm wide and 0.5 cm thick.

3. Cut the wax gourd.

4. Prepare a clean big plate, add clean water, add lime, and mix evenly with the proportion of 20 grams of lime per kilogram of water. Adding lime to soak the wax gourd makes it hard, but it won't be soft when cooked.

5. Soak the wax gourd in limewater for more than 6 hours.

After 6 or 6 hours, take out the soaked wax gourd strips and rinse them with clear water.

7. Soak in clean water for ten minutes, and change the water again in the middle.

8. Remove the wax gourd strips soaked in clear water, put clear water in the pot without wax gourd strips, boil the water with wax gourd strips, and turn off the fire for 5 minutes.

9. Take it out and drain it. Be sure to drain it. This step is very important. If the water is not dry enough, it will affect the dryness of fried winter melon candy.

10, adding white sugar in proportion, and the ratio of wax gourd strips to white sugar is 1: 1.

1 1, wax gourd strips and white sugar, stir evenly, and put them in the refrigerator for 2 days.

/kloc-after 0/2 or 2 days, pour the wax gourd strips and sugar water into the pot and cook. At this time, it can be cooked with high fire.

13, the fire is cooked until the sugar water is almost dry, and the fire is turned to a small fire.

14, stir-fry with a spatula.

15, see the anti-sand and continue to stir fry.

16, stir-fry until the water content of winter melon sugar is dry.

17, you can turn off the fire when you see that the water in the wax gourd candy is dry.