1. Wholesale and commission agency of agricultural products, grain and oil, livestock and poultry products, dairy products and aquatic products, as well as processed products, food additives, condiments, beverages and alcohol of the above products; Import and export, technical services, consulting services and related supporting businesses of the above commodities; Acquisition of agricultural and sideline products;

2, prepackaged foods, beverages, clothing, cosmetics, jewelry, crafts and gifts wholesale, import and export, commission agents, providing related supporting services and business information consultation;

3. Sales of edible agricultural products;

4. prepackaged foods's non-physical wholesale method and edible agricultural products sales method;

5. Sales of prepackaged foods, daily necessities, Wujinjiaodian, household appliances, building materials, computer software and hardware, and mechanical equipment.

Requirements for a registered food company:

1. The registered capital of the company is 654.38+10,000 yuan (sole proprietorship limited liability company) or 30,000 yuan (investment by two or more persons);

2. To register a food company, you need to apply for a food circulation license, either when the business license comes down or after the company is registered.

Legal basis: Article 10 of the Measures for the Administration of Food Business License.

The application for food business license shall be carried out in accordance with the main business forms and business items of food business. Food business projects are divided into prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food, excluding frozen food), special food sales (health food, formula food for special medical purposes, infant formula milk powder, other infant formula food) and other food sales; Hot food, cold food, raw food, cakes, homemade drinks and other foods. Specific varieties listed in other food sales and other food manufacturing and selling shall be reported to China Food and Drug Administration for approval before implementation, and clearly marked. Foods that are difficult to be clearly classified in hot, cold, raw, solid and liquid conditions can be classified according to the situation with the highest food safety risk level.