Tomato and egg boil (Beijing called): original. The first thing you need to do is to get your hands on a new one, and you'll be able to do that.

1, eggs into the hot frying pan, stirred and pushed aside, then add a little oil in the pan, add chopped green onions fried, mixed with the eggs.

2, add more soy sauce, stir fry, to be soy sauce absorbed into the eggs,

3, add cut into small pieces of tomatoes and stir fry,

4, a few minutes after the tomatoes are half-cooked, add chicken essence, more salt, stir fry out of the pan, pour in a bowl, sprinkle the top of the end of the parsley can be.

Note: A good boil should be more salty, soy sauce color is heavier, otherwise the noodles are not fragrant.

? The noodles are best served in cold water with green garlic or garlic, especially in the summer, when they are cool and refreshing.