3 hairtail

Chinese cabbage leaf

edible oil

Onions, ginger and garlic

salt

Cooking wine

thirteen?incense

chicken essence

water

Consume fuel

How does saury chop cabbage?

Wash hairtail, cut into pieces, marinate with cooking wine, salt and ginger slices 10 minute to remove fishy smell.

Chop onion, ginger and garlic for later use.

Take cabbage leaves and break them into small pieces. Don't use a knife.

A little oil, put the fish in the pot, fry on low heat until golden on both sides, and take it out for later use.

A little oil, onion, ginger and garlic until fragrant, add thirteen spices, salt, and appropriate amount of oil and water. Don't use too much water. The leaves of Chinese cabbage still need water.

Pour in the cabbage leaves, and the fried hairtail segments are evenly stacked on the cabbage leaves. Don't turn it over, cover the pot and boil it slowly.

Stew until the soup is collected, sprinkle with chicken essence and take out the pot. I've turned over half of this, and the hairtail is a little loose.