Fish tofu is indeed a special ingredient made from fish through special processing. It really looks like tofu, but it is much more delicious and nutritious than tofu. The main raw material of fish tofu is fish, and the selected fish is generally freshwater fish, not seafood, so the fish tofu made is not seafood. If you are sensitive to seafood, it is no problem to choose to eat fish tofu.

How to eat fish tofu

The most common things in summer are grilled fish tofu or fried fish tofu, or fish tofu when eating hot pot and so on. In fact, there are many ways to eat fish tofu. Usually, you can stew fish with fish tofu at home, or stew fish tofu, which tastes very good. We can also make fish tofu with peanuts or fish-flavored eggplant sauce.

Now we have a better understanding of how to choose fish tofu. Different qualities of fish tofu taste different. When choosing, it is recommended to choose beautiful colors and much more elasticity, so that the fish will be rich in taste and have the best taste.

The above contents refer to Baidu Encyclopedia-Fish Tofu.