Accessories: 3 grams of salt.
Steps:
1 Soak the ginger buds in water for a while, and rinse them several times.
2. Slice the washed ginger buds, the thinner the better. Put the slices in a bowl and sprinkle some salt for about half an hour, until the soup can be pickled.
3. When the salted soup is not used, boil the water from the pot. After the water is boiled, add the ginger sprouts and cook until the ginger slices become soft, which takes about 3 or 4 minutes. The purpose of boiling water is to remove the spicy taste and taste better when eating.
4. Take out the ginger bud slices and put them in a bottle while it is hot. The bottle should be disinfected with boiling water in advance.
5, another pot, add white vinegar, white sugar and heat it on low heat. When the white sugar is completely melted and the white vinegar is boiled, turn off the heat.
6. Pour it into the bottle while it is hot. It is best that the liquid does not pass the ginger slices.
7. After completely cooling, put it in the refrigerator and eat it the next day. Insist on eating two tablets for breakfast every day, which can dispel the cold in the body and often eat ruddy complexion.