1, cooking silver fungus is not gelatinous and the time is too short has a certain relationship, when found after 1 hour of cooking, silver fungus is still not gelatinous, then you can continue to cook for about half an hour, to see if it will be gelatinous. You can also try adding some water starch, lotus root powder, baking soda into it. Silver Fungus is rich in Vitamin D. It is a good choice for people who are deficient in calcium. For children it can strengthen bones.

2, first of all, the silver fungus with water rinse clean, and then put into the basin, plus the right amount of cold water soak for about half an hour. Remember, never soak in hot water, otherwise it will affect the taste of silver ear.

3, and then tear the fungus into pieces. Add the right amount of water to the pot, boil the water over high heat, then put the torn fungus in, continue to boil over high heat.

4, wait for the water to boil again and then turn into a small fire, simmering for about thirty minutes, in the process in order to prevent the nutrition and taste of a single, you can also put on the point of goji berries, jujubes, and lotus seeds and so on their favorite ingredients. The purpose of simmering with low heat is to let the silver fungus out of the gelatin, so that the soup becomes more thick.

5, after thirty minutes of simmering put on the rock sugar, cover the pot, remember not to put sugar. After the icing sugar is melted, turn off the fire, but do not rush to lift the lid, be sure to simmer for a period of time before, so that it will be easier to let the silver fungus out of the gelatin, simmering out of the silver fungus soup is also more thick and flavorful.