1. The ingredients to be prepared are minced meat, eggs, starch, onions, ginger, garlic, cooking wine, sugar and soy sauce. When you are ready, you should do it.

2. Step 1: Beat two eggs in the pork stuffing, add some starch, salt, sugar, cooking wine, onion, ginger and garlic to taste and stir well. Then you pinch the lion's head and knead it into meatballs, but you must pinch it firmly, otherwise it will easily fall apart when frying. Then pour the oil in the pot and start frying until it is basically formed and the surface is golden.

Finally, we will make soup with lion's head. Pour a little oil into the pot, saute shallots, ginger and garlic, add a certain amount of water to boil, season with salt and sugar, and color with soy sauce. Finally, add the fried lion's head and turn to low heat. Be sure to remember, or the lion's head will be burned if it is too big, but it is not cooked inside. After about twenty minutes, the lion's head will be cooked, and you can eat it after turning off the fire. Ensure that the color, smell and taste are complete, and you will have face in front of friends and family.