Step 2 prepare honey.

3. Wash the taro, put it in a steamer and steam it.

4. air it, peel it and put it in a fresh-keeping bag.

5. Press it into mud with a rolling pin (it doesn't need to be too broken, but it can also be stirred in a cooking machine).

6. Take a proper amount of taro paste and put it in a cooking cup.

7. Pour in the milk.

8. Add the right amount of honey.

9. Stir it into a delicate juice. I stirred it for more than 40 seconds.

10. There will be a lot of bubbles in the stirred juice. Filter it. In fact, it is stirred delicately, and only some bubbles are filtered out without any residue.

1 1. The creamy taro drink is ready _ _, put it in a cup and you can drink it.