How to make mochi with glutinous rice flour:

Materials:

200 grams of glutinous rice flour, 50 ml of boiled water, the right amount of sugar, the right amount of vegetable oil

1, the flour is poured into a bowl with boiled water and slowly poured in and then chopsticks and keep going in a clockwise direction and then kneaded into a ball of dough with your hands

2, Take a ball of dough and roll it into a round ball. The oil in the pan is hot and put into the dough

3, with a spatula to flatten

4, low heat and slowly fry

5, turn over and continue to fry

6, out of the pan sprinkled with sugar

7, the middle can be stretched