Bacon potato cake

1. Potato wash, surface cut cross, not too deep, put the pot on high heat to cook and fish out, peeled and mashed;

2. Bacon and onion chopped. Pour oil in the pot, high heat to 40%, put the bacon sautéed oil, and then put the onion, until the onion into transparent sheng out;

3. Bacon and onions into the mashed potatoes, add salt and black pepper and mix well;

4. hand pour oil, the ingredients into a cake;

5. pot of hot oil, 7% heat, the next small cake deep-fried to a golden brown can be.

DIY French fries

1, potato cut chopsticks thick and thin strips;

2, salt in the water, potatoes put in the boil for two or three minutes;

3, fish out of the cold water to soak for a while;

4, the two programs: one, put in the basket sun until there is no water to dry starch with dry starch sprinkled on the shake. Second, there is a refrigerator, put in the freezer until hard. At any time to eat at any time to fry;

5, seventy percent of the hot oil, frying golden can be.

Scallion fried potatoes

1. potatoes washed, do not need to peel, scallion white, scallion green separate cut small sections;

2. loaded onto a plate, sprinkle a little salt, steamed on the pot;

3. take out, gently pressed with a knife, flattened;

4. pot with a little oil, the potatoes will be placed in the frying;

5. Fry until both sides are slightly charred;

6. Add a little more oil to the pan;

7. Add the white onion and pop the aroma, over high heat, and shake the pan a few times;

8. Add a little more salt, put the green onion, and continue to shake the pan a few times, then it is ready.

Cheese heart potato ball

1, medium-sized potatoes 2, washed and boiled in water, peeled and pressed with a spoon into a puree; add 1 tablespoon of milk powder, 50 grams of glutinous rice flour, salt and pepper, kneaded into a non-sticky dough;

2, and good potato dough and other divided into evenly sized dosage, sandwich cheese slices are divided into four small portions of each; each dosage wrapped in a portion of Cheese slices, rolled evenly rolled in breadcrumbs;

3, frying pan to about fifty percent heat, gently into the potato balls, low heat frying until the surface of the golden brown, the shell a little hard to be, fish out of the kitchen paper to absorb the residual oil, eat hot taste the best.

DIY Korean Potato Cake

1, wash and peel the potatoes, cut thick slices and steam them through a sieve and press them into a puree for later use;

2, beat the eggs, add milk, sugar, salt, glutinous rice flour and mix well;

3, mix the egg mixture into the mashed potatoes, adjust to the appropriate softness, and then divided into small, even-sized clusters and flattened;

4,